Choose from our British Tapas, Old Pub Classics, Curry, Pizza, Paella, Omlette, Hot homemade baguettes or Take Away Menus
We also have a specials board serving seasonal produce.
All meals are made fresh to order we can therefore change the dishes to your personal taste.
SMALL DISHES / STARTERS / BRITISH TAPAS
We like to give our customers as much choice as we can, we have therefore devised a menu around starter sized portions so you can try as many of our dishes as you would like. They are also great to share!
For Example:
Bryn Bedw Soup(made with our own homegrown vegetables-homemade warm crusty baguette £4.50(v)
Homemade flat bread strips-tzatziki-tomato relish-marinated olives £4.95 (v)
Crispy fried white bait-homemade tartare sauce-lemon £4.95
Smooth chicken liver pate-crisp breads-spiced bramble jelly-wild rocket £4.95
Menai Mussels-white wine-garlic-cream-herbs) £4.95
Sauteed Tiger Prawns-garlic butter-dressed salad £6.75
Glazed Goats cheese toast-dressed continental leaves-beetroot £4.95 (v)
Sous vide rump steak-free range egg-fried potatoes-mustard cream £6.75
OLD PUB CLASSICS
White horse fishcakes with salad, fries and homemade tartare sauce£ 7.25
Duo of Gressingham duck,crispy breast,confit leg,saute potatoes and a orange sauce £14.95
Seared Local wood pigeon breast,potato rosti,seasonal vegetables and a bramble sauce £14.95
Crispy belly of Corwen pork-cider-creamy mash-caramelised apples-black pudding croutons £11.95
Home roasted ham-free range egg-Maris Piper Triple cooked chips £ 7.25
Prime Welsh Rump Steak butchered specially to obtain prime cuts and cooked sous vide for a unique tenderness with triple cooked hand cut ships, glazed herb tomato and peas £ 11.95
Choice of feshly made sauces available: Blue cheese, Mushroom Brandy or Peppercorn £1.00
Beer battered Haddock with triple cooked chips, peas and homemade tartare sauce £6.75
(We fully support Hughs fish fight and have a choice of haddock or sustainable Brenig Trout)
HOMEMADE RUSTIC PIZZAS AND CALZONE – Made to order with our own special recipe tomato sauce. £7.25 for 2 toppings. Extra topping 50p each. Choice of: Ham, Cheddar, Chillies, Peppers, Stilton, Chicken, Mushrooms, Red Onion, Chorizo, Pepperoni.
CURRY - Made authentically with home roasted whole spices and homemade Naans. Choice of today’s meats or vegetarian with choice of Chefs Special curry, Dopiaza, Moglai, Thai Massaman, Vindaloo, Korma or Thai Penang with rice £7.75 Homemade Naan £2.50
PAELLA choice of meat, vegetarian, fish, seafood combinations from £5.95
OMLETTES choice of Cheese, Ham, Mushroom or a combination of these£6.50
HOMEMADE HOT BAGUETTE various choice available, served with fries from £5.50
DESSERTS
Double chocolate profiteroles £ 4.95
Bryn bedw blackcurrant bread and butter pudding£ 4.95
Strawberry eton mess £ 4.95
Madagascan vanilla bean panna cotta with cherry compote£ 4.95
We also have a specials board serving seasonal produce.
Special dietary needs can be catered for with advance notice.
