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Sample Menu

Our focus is a carefully crafted modern take on British classic dishes. Our menu follows locally available seasonal produce, and we take inspiration from the best ingredients available each month.

Our menus are constantly evolving, so this is just a sample of the dishes you might enjoy when dining with us.

All Sections Bread & Snacks Starters Main Course Sides Desserts

Bread & Snacks

Serrano ham, thyme olive oil

GFO

£ 3.50

Freshly baked rosemary & thyme focaccia, sea salt, olive oil & confit garlic

£ 3.00

Pan fried padron peppers with Welsh sea salt

GFO

£ 4.00

Sicilian green olives

GFO

£ 3.50

Marinated fresh white anchovies

GFO

£ 4.00

Starters

Smoked haddock rosti, soft poached egg, homemade black pudding & whole grain mustard hollandaise

GFO

£ 8.00

Fresh water melon, crumbled barrel aged feta, parma ham & basil dressing

GFO

£ 7.00

Salt & pepper confit pork belly, asian dressing, pickled ginger, coriander & spring onions

£ 8.00

Chopped fillet steak tartare, shallots, capers, crostini, olive oil, Clyttir farm egg yolk

GFO

£ 8.00

Pan fried king scallops, lime & garlic roasted sweet potato, toasted cashews, tomatoes & creme fraiche

GFO

£ 9.00

Confit chicken & ham hock terrine, sticky date puree, brioche & beef dripping croutons

GFO

£ 6.00

Whiskey & lemon cured chalk stream trout, gem lettuce, parmesan, anchovies, smoked bacon, caesar dressing

£ 6.00

Warm medjool dates, roasted apricots, Roblochon cheese & chargrilled marinated potatoes

GFO V

£ 6.00

Chicken liver pate, toasted home made focaccia, sticky red onion chutney & house pickles

GFO

£ 6.00

Main Course

Loin of pork, creamed cabbage & bacon, thyme & honey roast peach, braised onions & calvados jus

GFO

£ 15.00

Fresh egg tagliatelle carbonara topped with roasted sea bream, lemon & garlic butter (CONTAINS BACON)

£ 17.50

Fresh calfs liver, wild mushrooms, crispy bacon, button onions & grain mustard potato cake

GFO

£ 16.00

Grilled sea bass fillet, tomato salad, toasted pine nuts, capers, lemon & minted Jersey royals

GFO

£ 15.00

Confit shoulder of lamb (boneless) with a chorizo & parmesan risotto, topped with salsa verdi

GFO

£ 16.00

Grilled plaice fillet, Jersey royals, brown butter, crispy bacon, garlic mussels & roasted almonds

GFO

£ 19.00

Goats cheese, wild mushroom & spinach pancake, asparagus tips & truffle sauce

V

£ 14.00

Braised Welsh beef rib, parmesan & truffle chips, wild mushrooms, onion puree & peppercorn jus

GFO

£ 24.50

Sides

All sides: £3.50

Hand cut chips & garlic aioli OR Parmesan & truffle hand cut chips

GFO

Jersey royal potatoes, sea salt & home grown mint butter

GFO

Wok fried tenderstem broccoli with soy & ginger

Desserts

Sticky toffee pudding, rum butterscotch sauce, vanilla ice cream

£ 6.00

Whipped lemon cheese cake with raspberries

£ 6.00

Gin & orange marinated Shropshire canal strawberries, little meringues & vanilla cream

£ 6.00

Roasted rum soaked pineapple, coconut ice cream, toasted cashew nuts & fresh raspberries

GFO

£ 6.00

Chocolate mousse, rum toffee, banana ice cream, hob-nobs, fudge crumb & bees pollen

£ 7.00

Vanilla, rose & butter milk pannacotta with raspberries & shortbread biscuits

GFO

£ 6.00

Cheese Tuxford & Tebbut stilton, Comte, Caerphilly, Gouda, Brie, Manchego, Dorset goats cheese, Llandyrnog cheddar, Reblochon, Lancashire, crackers, chutney, house port

3 cheeses for £8, 5 cheeses for £12, all 11 cheeses for £15